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I’m looking forward to February’s mix, especially the Knife Skills class:
- February 5: Big Bowls of Chili
- February 12: What’s In Season: Winter Vegetables
- February 19: Knife Skills
- February 26: Fresh, Fast, & Easy Pasta
During the rest of the week, you can stop by for product demonstrations & instruction in basic techniques about a variety of topics, such as breakfast to go, appetizers, seasonal desserts, side dishes, & more.
Find a Williams-Sonoma near you.